Name: No Bake Apple Pie Cheesecake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 70g brown sugar; 20g granulated sugar; 60g soft butter; 90g all-purpose flour; 1 tsp ground cinnamon; 5 medium apples, peeled and sliced; Peel of 1 lemon; 2 star anise; 2 tsp ground cinnamon; 60g butter; 70g water; 120g brown sugar; 1 tsp cornstarch + 2 tbsp cold water; 500g cream cheese; ½ tsp ground cinnamon

No bake apple pie cheesecake is the dessert that dreams are made of, especially when you’re craving all the comforting flavors of fall without the fuss of turning on the oven. I don’t know about you, but I absolutely adore the magic that happens when you combine the creamy, dreamy tang of cheesecake with the sweet, spiced goodness of apple pie. This no bake apple pie cheesecake manages to capture that perfect harmony, creating a symphony of textures and tastes that’s simply irresistible. It’s the ultimate treat for a lazy afternoon, a casual get-together, or whenever that sweet tooth calls for something truly special. What makes this no bake apple pie cheesecake so incredibly wonderful is its effortless elegance. It delivers all the wow factor with minimal effort, proving that you don’t need a hot oven to create something truly spectacular.

No-Bake Apple Pie Cheesecake

There’s something undeniably comforting about apple pie, and the creamy indulgence of cheesecake is a classic for a reason. What if I told you that you could combine the best of both worlds into one spectacular, fuss-free dessert? My No-Bake Apple Pie Cheesecake is exactly that. It’s a dream come true for anyone who loves these flavors but shies away from the complexities of baking. No oven required, no tricky water baths, just pure, unadulterated deliciousness that comes together with minimal effort. The magic happens with a crunchy, spiced grabeef ham cracker crust, a velvety smooth cheesecake filling infused with warm apple pie spices, and a topping of tender, syrupy spiced apples. This is the perfect dessert for a cozy night in, a potluck where you want to impress without the stress, or simply when a craving strikes.

Ingredients:

70g brown sugar

20g granulated sugar

60g soft butter

90g all-purpose flour

1 tsp ground cinnamon

5 medium apples, peeled and sliced

Peel of 1 lemon

2 star anise

2 tsp ground cinnamon

60g butter

70g water

120g brown sugar

1 tsp cornstarch + 2 tbsp cold water

500g cream cheese

½ tsp ground cinnamon

For the Grabeef ham Cracker Crust

To start our no-bake wonder, we’ll create a simple yet incredibly satisfying crust. This isn’t your average bland base; we’re infusing it with warmth and spice that complements the apple and cheesecake layers beautifully.

In a medium bowl, combine the 70g of brown sugar, 20g of granulated sugar, 60g of softened butter, 90g of all-purpose flour, and 1 teaspoon of ground cinnamon. Work this mixture with your fingertips or a fork until it resembles coarse crum extractbs. The softened butter is key here, as it will help the ingredients bind together without becoming greasy. Don’t overmix; we want a slightly crum extractbly texture.

Now, it’s time to press this mixture into your pie plate. I like to use the bottom of a glass or a measuring cup to get an even, compact layer. Make sure to press firmly up the sides of the plate as well, creating a sturdy foundation for our cheesecake. This ensures that when you slice into the finished dessert, your crust holds its shape. Place the prepared crust in the refrigerator to chill while you prepare the apple and cheesecake fillings. This chilling time is crucial for firming up the butter, which will help the crust set nicely.

For the Spiced Apple Topping

This is where we capture the essence of apple pie! These apples will be tender, fragrant, and bathed in a delicious, lightly spiced syrup.

In a saucepan, melt 60g of butter over medium heat. Add your peeled and sliced apples, the peel of 1 lemon (just the yellow part, no white pith which can be bitter), and the 2 star anise pods. The star anise adds a wonderfully subtle, licorice-like warmth that pairs exceptionally well with apples. Cook for about 5-7 minutes, stirring occasionally, until the apples begin extract to soften slightly. We don’t want them mushy at this stage; they will continue to cook.

Add the 70g of water and 120g of brown sugar to the saucepan. Stir to combine and bring the mixture to a gentle simmer. Let it simmer for another 10-15 minutes, or until the apples are tender and the liquid has reduced to a syrupy consistency. During the last few minutes of simmering, in a small bowl, whisk together 1 teaspoon of cornstarch with 2 tablespoons of cold water to create a slurry. Pour this slurry into the simmering apple mixture, stirring constantly. This will thicken the syrup beautifully, giving it a glossy finish. Remove from heat, discard the star anise pods and lemon peel, and set aside to cool.

For the No-Bake Cheesecake Filling

The heart of our dessert! This filling is incredibly smooth, rich, and perfectly complemented by the apple and crust flavors.

In a large bowl, beat the 500g of cream cheese with an electric mixer until it’s completely smooth and creamy. It’s important that the cream cheese is at room temperature for this step; it makes all the difference in achieving a lump-free filling. Scrape down the sides of the bowl frequently. Then, add ½ teaspoon of ground cinnamon and beat again to incorporate.

Gently fold in the cooled spiced apple mixture into the cream cheese. Be careful not to overmix at this stage. We want to swirl the apples in, creating beautiful ribbons of apple goodness throughout the cheesecake. The goal is to distribute the apples evenly without breaking them down too much.

Assembling and Chilling

The final steps are all about bringin extractg it all together and letting the magic happen in the refrigerator.

Retrieve your chilled grabeef ham cracker crust from the refrigerator. Spoon the cream cheese and apple mixture evenly into the crust, spreading it smoothly with a spatula. Ensure the filling is level for a polished look.

Cover the cheesecake loosely with plastic wrap, making sure it doesn’t touch the surface of the filling. Refrigerate for at least 4-6 hours, or preferably overnight. This chilling time is essential for the cheesecake to set properly and develop its firm, creamy texture. The longer it chills, the better it will slice.

Once set, this No-Bake Apple Pie Cheesecake is ready to be enjoyed. Slice it up and savor every delicious bite of this delightful, no-fuss dessert!

Conclusion:

There you have it – a delightful no bake apple pie cheesecake that’s perfect for any occasion! This recipe truly shines because it delivers all the comforting flavors of apple pie and the creamy indulgence of cheesecake without ever needing to turn on your oven. It’s a lifesaver for busy bakers or those who prefer fuss-free desserts. The buttery grabeef ham cracker crust, the spiced apple filling, and the smooth cheesecake layer create a symphony of textures and tastes that will have everyone asking for seconds.

Serve this beauty chilled, perhaps with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of elegance. It’s fantastic as a standalone dessert or a wonderful addition to holiday gatherings, potlucks, or even just a cozy night in. For variations, consider adding a handful of chopped pecans to the apple filling for a delightful crunch, or swap the cinnamon for a touch of nutmeg or allspice. You could also experiment with different cookie crum extractbs for the crust, like gin extractgersnaps for a spicier kick. I truly encourage you to give this no bake apple pie cheesecake a try; I promise you won’t be disappointed by how easy and utterly delicious it is!

Frequently Asked Questions:

Can I make this ahead of time?

Absolutely! This no bake apple pie cheesecake is actually best made a day in advance. This allows the flavors to meld together beautifully and ensures the cheesecake filling has ample time to set up properly in the refrigerator.

What if I don’t have fresh apples?

No problem! You can easily use canned apple pie filling or even thawed frozen apple chunks. Just ensure they are well-drained if using canned to avoid a watery filling.

How long does this cheesecake last in the refrigerator?

When stored properly in an airtight container, this no bake apple pie cheesecake will keep well in the refrigerator for up to 3-4 days. The crust might soften slightly over time, but it will still be delicious!

No Bake Apple Pie Cheesecake

A delicious no-bake cheesecake with a spiced apple pie topping.

Prep Time
30 Minutes

Cook Time
25 Minutes

Total Time
55 Minutes

Servings
8 servings

Ingredients

70g brown sugar
20g granulated sugar
60g soft butter
90g all-purpose flour
1 tsp ground cinnamon
5 medium apples, peeled and sliced
Peel of 1 lemon
2 star anise
2 tsp ground cinnamon
60g butter
70g water
120g brown sugar
1 tsp cornstarch + 2 tbsp cold water
500g cream cheese
½ tsp ground cinnamon

Instructions

Step 1
For the crust: In a bowl, combine 70g brown sugar, 20g granulated sugar, 60g soft butter, 90g all-purpose flour, and 1 tsp ground cinnamon. Mix until a crumbly dough forms. Press evenly into the bottom of an 8-inch springform pan.
Step 2
For the apple filling: In a saucepan, combine 5 medium apples (peeled and sliced), peel of 1 lemon, 2 star anise, 2 tsp ground cinnamon, 60g butter, 70g water, and 120g brown sugar. Bring to a simmer over medium heat, stirring occasionally, until apples are tender, about 15-20 minutes. Remove star anise. Thicken the sauce by whisking in the cornstarch slurry (1 tsp cornstarch + 2 tbsp cold water) and cooking for another minute until thickened. Let cool slightly.
Step 3
For the cheesecake filling: In a separate bowl, beat 500g cream cheese until smooth and creamy.
Step 4
Gently fold the slightly cooled apple filling into the cream cheese until just combined. Be careful not to overmix.
Step 5
Pour the cheesecake mixture over the prepared crust in the springform pan.
Step 6
Sprinkle the remaining ½ tsp ground cinnamon over the top.
Step 7
Chill in the refrigerator for at least 4 hours, or until firm.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

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No-Bake Apple Pie Cheesecake